Literacia digital - iniciação (UFCD 10526) |
ANQEP |
Operate with the computer. Surf the internet. Manage an email inbox. Interact across platforms.... |
Portugal |
Portuguese |
Agri business, Agro-forestry, Digitalization, Food industry, Training |
Training course |
|
Management |
yes |
Continuous |
25 hours |
2 |
|
|
Link |
Funcionamento do sistema financeiro (UFCD 9824) |
ANQEP |
Characterize the role of banks in financial intermediation. Identify the functions of a central... |
Portugal |
Portuguese |
Agri business, Entrepreneurship, Food industry, Training |
Training course |
|
Agricultural Economics |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Comercialização agroalimentar em circuitos curtos (UFCD 9580) |
ANQEP |
Recognise the characteristics of agri-food short circuits and their modalities. Draw up an agri-... |
Portugal |
Portuguese |
Agri business, Training |
Training course |
|
Agricultural and Environmental management skills |
No |
Continuous |
50 hours |
4 |
|
|
Link |
Controlo da qualidade de produtos derivados da carne ( UFCD 9542) |
ANQEP |
Identify the composition and characteristics of meat products. Identify the parameters for... |
Portugal |
Portuguese |
Food industry, Training |
Training course |
|
Food processing sectors |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Controlo da qualidade do leite ( UFCD 9541) |
ANQEP |
Characterize the different types of milk. Recognise the factors on which milk quality depends at... |
Portugal |
Portuguese |
Food industry, Training |
Training course |
|
Food processing sectors |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Controlo da qualidade de queijos ( UFCD 9540) |
ANQEP |
Characterize the different types of cheeses. Recognize the quality control processes in the... |
Portugal |
Portuguese |
Food industry, Training |
Training course |
|
Food processing sectors |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Controlo da qualidade de produtos hortofrutícolas ( UFCD 9539) |
ANQEP |
Identify the structure and chemical composition of fruit and vegetables. Identify the main critical... |
Portugal |
Portuguese |
Food industry, Training |
Training course |
|
Food processing sectors |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Controlo da qualidade da carne ( UFCD 9538) |
ANQEP |
Identify the histological composition of the meat. Characterize the post-mortem modification of the... |
Portugal |
Portuguese |
Food industry, Training |
Training course |
|
Food processing sectors |
No |
Continuous |
25 hours |
4 |
|
|
Link |
Estabilização e engarrafamento de vinhos (UFCD 8198) |
ANQEP |
Explain the basics of wine stabilization. List the objectives of stabilizing wines by cold.... |
Portugal |
Portuguese |
Agri business, Food industry, Training |
Training course |
|
Agri-food |
No |
Continuous |
50 hours |
4 |
|
|
Link |
Controlo de qualidade de vinhos (UFCD 8196) |
DGADR |
Perform the measurements inherent to basic laboratory operations. Identify and handle the... |
Portugal |
Portuguese |
Agri business, Food industry, Training |
Training course |
|
Agri-food |
No |
Continuous |
50 hours |
4 |
|
|
Link |